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Journal: Foods, 2021
Volume: 10
Number: 1082

Article: A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators
Authors: by Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano and Víctor Palacios
Link: https://www.mdpi.com/2304-8158/10/5/1082

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