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Journal: Foods, 2021
Volume: 10
Number: 1079
1079
Article: Valeriana rigida Ruiz & Pav. Root Extract: A New Source of Caffeoylquinic Acids with Antioxidant and Aldose Reductase Inhibitory Activities
Authors: by Guanglei Zuo, Hyun-Yong Kim, Yanymee N. Guillen Quispe, Zhiqiang Wang, Kang-Hyuk Kim, Paul H. Gonzales Arce and Soon-Sung Lim
Link: https://www.mdpi.com/2304-8158/10/5/1079

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