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Journal: Foods, 2021
Volume: 10
Number: 1078
1078
Article: In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa
Authors: by Rabie Kamal, Mourad Kharbach, Yvan Vander Heyden, Huiwen Yu, Abdelaziz Bouklouze, Yahia Cherrah and Katim Alaoui
Link: https://www.mdpi.com/2304-8158/10/5/1078

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