Article Versions Notes

Ghellam M, Zannou O, Pashazadeh H, Galanakis CM, Aldawoud TMS, Ibrahim SA, Koca I. Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology. Foods. 2021; 10(5):1075. https://doi.org/10.3390/foods10051075

Ghellam, Mohamed, Oscar Zannou, Hojjat Pashazadeh, Charis M. Galanakis, Turki M. S. Aldawoud, Salam A. Ibrahim, and Ilkay Koca. 2021. "Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology" Foods 10, no. 5: 1075. https://doi.org/10.3390/foods10051075

Ghellam, M., Zannou, O., Pashazadeh, H., Galanakis, C. M., Aldawoud, T. M. S., Ibrahim, S. A., & Koca, I. (2021). Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology. Foods, 10(5), 1075. https://doi.org/10.3390/foods10051075