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Journal: Foods, 2021
Volume: 10
Number: 1070
Article:
Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics
Authors:
by
Mengwan Li, Ying Shen, Tiejun Ling, Chi-Tang Ho, Daxiang Li, Huimin Guo and Zhongwen Xie
Link:
https://www.mdpi.com/2304-8158/10/5/1070
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