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Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS
 
 

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Journal: Foods, 2021
Volume: 10
Number: 1052

Article: Effect of Processing and Storage on the Quality of Beetroot and Apple Mixed Juice
Authors: by Flavia Bianchi, Marina Pünsch and Elena Venir
Link: https://www.mdpi.com/2304-8158/10/5/1052

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