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Journal: Foods, 2021
Volume: 10
Number: 1043
1043
Article: Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization
Authors: by Silvija Šafranko, Ina Ćorković, Igor Jerković, Martina Jakovljević, Krunoslav Aladić, Drago Šubarić and Stela Jokić
Link: https://www.mdpi.com/2304-8158/10/5/1043

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