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Garcia-Ibañez P, Roses C, Agudelo A, Milagro FI, Barceló AM, Viadel B, Nieto JA, Moreno DA, Carvajal M. The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers. Foods. 2021; 10(5):1038. https://doi.org/10.3390/foods10051038

Garcia-Ibañez, Paula, Carles Roses, Agatha Agudelo, Fermin I. Milagro, Ana M. Barceló, Blanca Viadel, Juan Antonio Nieto, Diego A. Moreno, and Micaela Carvajal. 2021. "The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers" Foods 10, no. 5: 1038. https://doi.org/10.3390/foods10051038

Garcia-Ibañez, P., Roses, C., Agudelo, A., Milagro, F. I., Barceló, A. M., Viadel, B., Nieto, J. A., Moreno, D. A., & Carvajal, M. (2021). The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers. Foods, 10(5), 1038. https://doi.org/10.3390/foods10051038