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Journal: Foods, 2021
Volume: 10
Number: 1038

Article: The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers
Authors: by Paula Garcia-Ibañez, Carles Roses, Agatha Agudelo, Fermin I. Milagro, Ana M. Barceló, Blanca Viadel, Juan Antonio Nieto, Diego A. Moreno and Micaela Carvajal
Link: https://www.mdpi.com/2304-8158/10/5/1038

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