Kyriacou, M.C.; El-Nakhel, C.; Pannico, A.; Graziani, G.; Zarrelli, A.; Soteriou, G.A.; Kyratzis, A.; Antoniou, C.; Pizzolongo, F.; Romano, R.;
et al. Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens. Foods 2021, 10, 1032.
https://doi.org/10.3390/foods10051032
AMA Style
Kyriacou MC, El-Nakhel C, Pannico A, Graziani G, Zarrelli A, Soteriou GA, Kyratzis A, Antoniou C, Pizzolongo F, Romano R,
et al. Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens. Foods. 2021; 10(5):1032.
https://doi.org/10.3390/foods10051032
Chicago/Turabian Style
Kyriacou, Marios C., Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Armando Zarrelli, Georgios A. Soteriou, Angelos Kyratzis, Chrystalla Antoniou, Fabiana Pizzolongo, Raffaele Romano,
and et al. 2021. "Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens" Foods 10, no. 5: 1032.
https://doi.org/10.3390/foods10051032
APA Style
Kyriacou, M. C., El-Nakhel, C., Pannico, A., Graziani, G., Zarrelli, A., Soteriou, G. A., Kyratzis, A., Antoniou, C., Pizzolongo, F., Romano, R., Ritieni, A., De Pascale, S., & Rouphael, Y.
(2021). Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens. Foods, 10(5), 1032.
https://doi.org/10.3390/foods10051032
