Cao, C.; Li, X.; Yin, Y.; Kong, B.; Sun, F.; Liu, Q.
Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior. Foods 2021, 10, 1027.
https://doi.org/10.3390/foods10051027
AMA Style
Cao C, Li X, Yin Y, Kong B, Sun F, Liu Q.
Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior. Foods. 2021; 10(5):1027.
https://doi.org/10.3390/foods10051027
Chicago/Turabian Style
Cao, Chuanai, Xin Li, Yongchao Yin, Baohua Kong, Fangda Sun, and Qian Liu.
2021. "Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior" Foods 10, no. 5: 1027.
https://doi.org/10.3390/foods10051027
APA Style
Cao, C., Li, X., Yin, Y., Kong, B., Sun, F., & Liu, Q.
(2021). Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior. Foods, 10(5), 1027.
https://doi.org/10.3390/foods10051027