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Journal: Foods, 2021
Volume: 10
Number: 1022
Article:
Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment
Authors:
by
Daria Wohlt, Elena Schwarz, Andreas Schieber and Stephanie Bader-Mittermaier
Link:
https://www.mdpi.com/2304-8158/10/5/1022
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