Order Article Reprints

Aduah M, Adzitey F, Amoako DG, Abia ALK, Ekli R, Teye GA, Shariff AHM, Huda N. Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety. Foods. 2021; 10(5):1011. https://doi.org/10.3390/foods10051011

Aduah, Martin, Frederick Adzitey, Daniel Gyamfi Amoako, Akebe Luther King Abia, Rejoice Ekli, Gabriel Ayum Teye, Amir H. M. Shariff, and Nurul Huda. 2021. "Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety" Foods 10, no. 5: 1011. https://doi.org/10.3390/foods10051011

Aduah, M., Adzitey, F., Amoako, D. G., Abia, A. L. K., Ekli, R., Teye, G. A., Shariff, A. H. M., & Huda, N. (2021). Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety. Foods, 10(5), 1011. https://doi.org/10.3390/foods10051011