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Journal: Foods, 2021
Volume: 10
Number: 1006

Article: Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties
Authors: by Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi and Muhammad Aziz
Link: https://www.mdpi.com/2304-8158/10/5/1006

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