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Journal: Foods, 2021
Volume: 10
Number: 1004

Article: Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars
Authors: by Maria Paciulli, Graziana Difonzo, Paola Conte, Federica Flamminii, Amalia Piscopo and Emma Chiavaro
Link: https://www.mdpi.com/2304-8158/10/5/1004

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