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Journal: Foods, 2021
Volume: 10
Number: 1004
Article:
Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars
Authors:
by
Maria Paciulli, Graziana Difonzo, Paola Conte, Federica Flamminii, Amalia Piscopo and Emma Chiavaro
Link:
https://www.mdpi.com/2304-8158/10/5/1004
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