Paciulli, M.;                     Difonzo, G.;                     Conte, P.;                     Flamminii, F.;                     Piscopo, A.;                     Chiavaro, E.    
        Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars. Foods 2021, 10, 1004.
    https://doi.org/10.3390/foods10051004
    AMA Style
    
                                Paciulli M,                                 Difonzo G,                                 Conte P,                                 Flamminii F,                                 Piscopo A,                                 Chiavaro E.        
                Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars. Foods. 2021; 10(5):1004.
        https://doi.org/10.3390/foods10051004
    
    Chicago/Turabian Style
    
                                Paciulli, Maria,                                 Graziana Difonzo,                                 Paola Conte,                                 Federica Flamminii,                                 Amalia Piscopo,                                 and Emma Chiavaro.        
                2021. "Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars" Foods 10, no. 5: 1004.
        https://doi.org/10.3390/foods10051004
    
    APA Style
    
                                Paciulli, M.,                                 Difonzo, G.,                                 Conte, P.,                                 Flamminii, F.,                                 Piscopo, A.,                                 & Chiavaro, E.        
        
        (2021). Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars. Foods, 10(5), 1004.
        https://doi.org/10.3390/foods10051004