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Journal: Foods, 2021
Volume: 10
Number: 899
899
Article: Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics
Authors: by María Esperanza Valdés, Rosario Ramírez, Manuel Alejandro Martínez-Cañas, Samuel Frutos-Puerto and Daniel Moreno
Link: https://www.mdpi.com/2304-8158/10/4/899

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