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Journal: Foods, 2021
Volume: 10
Number: 886
Article:
Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips
Authors:
by
Cristhiam E. Gurdian, Damir D. Torrico, Bin Li and Witoon Prinyawiwatkul
Link:
https://www.mdpi.com/2304-8158/10/4/886
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