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Journal: Foods, 2021
Volume: 10
Number: 885

Article: Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy
Authors: by Sergio Ghidini, Luca Maria Chiesa, Sara Panseri, Maria Olga Varrà, Adriana Ianieri, Davide Pessina and Emanuela Zanardi
Link: https://www.mdpi.com/2304-8158/10/4/885

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