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Journal: Foods, 2021
Volume: 10
Number: 878
Article:
Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review
Authors:
by
Adrián LomelÃ-MartÃn, Luz MarÃa MartÃnez, Jorge Welti-Chanes and Zamantha Escobedo-Avellaneda
Link:
https://www.mdpi.com/2304-8158/10/4/878
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