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Journal: Foods, 2021
Volume: 10
Number: 877
877
Article: Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages
Authors: by Silvia Leticia Rivero Meza, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Isabel Louro Massaretto and Eduardo Purgatto
Link: https://www.mdpi.com/2304-8158/10/4/877

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