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Journal: Foods, 2021
Volume: 10
Number: 876

Article: Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography
Authors: by Olga Vyviurska, Nemanja Koljančić, Ha Anh Thai, Roman Gorovenko and Ivan Špánik
Link: https://www.mdpi.com/2304-8158/10/4/876

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