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Journal: Foods, 2021
Volume: 10
Number: 851

Article: A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products
Authors: by María Martínez Rodríguez, Mᵃ de Lourdes Samaniego-Vaesken and Elena Alonso-Aperte
Link: https://www.mdpi.com/2304-8158/10/4/851

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