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Journal: FoodsVolume: 10Number: 851
Article: A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products
  • Authors:
  • María Martínez Rodríguez,
  • Mᵃ de Lourdes Samaniego-Vaesken† and
  • Elena Alonso-Aperte*,†
Link: https://www.mdpi.com/2304-8158/10/4/851

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