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Journal: Foods, 2021
Volume: 10
Number: 846

Article: BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway
Authors: by Xiaochun Ding, Xiaoyang Zhu, Wang Zheng, Fengjun Li, Shuangling Xiao and Xuewu Duan
Link: https://www.mdpi.com/2304-8158/10/4/846

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