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Journal: Foods, 2021
Volume: 10
Number: 844
Article:
Effect of Humidity-Controlled Dehydration on Microbial Growth and Quality Characteristics of Fresh Wet Noodles
Authors:
by
Jun-Jie Xing, Dong-Hui Jiang, Zhen Yang, Xiao-Na Guo and Ke-Xue Zhu
Link:
https://www.mdpi.com/2304-8158/10/4/844
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