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Journal: Foods, 2021
Volume: 10
Number: 782
782
Article: Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis
Authors: by Karina Juhnevica-Radenkova, Jorens Kviesis, Diego A. Moreno, Dalija Seglina, Fernando Vallejo, Anda Valdovska and Vitalijs Radenkovs
Link: https://www.mdpi.com/2304-8158/10/4/782

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