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Journal: Foods, 2021
Volume: 10
Number: 779
779
Article: Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains
Authors: by Custódio Lobo Roriz, Virginie Xavier, Sandrina A. Heleno, José Pinela, Maria Inês Dias, Ricardo C. Calhelha, Patricia Morales, Isabel C. F. R. Ferreira and Lillian Barros
Link: https://www.mdpi.com/2304-8158/10/4/779

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