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Journal: Foods, 2021
Volume: 10
Number: 762
Article:
Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam
Authors:
by
Se-Myung Kim, Tae-Kyung Kim, Hyun-Wook Kim, Samooel Jung, Hae In Yong and Yun-Sang Choi
Link:
https://www.mdpi.com/2304-8158/10/4/762
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