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Journal: Foods, 2021
Volume: 10
Number: 762

Article: Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam
Authors: by Se-Myung Kim, Tae-Kyung Kim, Hyun-Wook Kim, Samooel Jung, Hae In Yong and Yun-Sang Choi
Link: https://www.mdpi.com/2304-8158/10/4/762

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