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Journal: Foods, 2021
Volume: 10
Number: 748
Article:
A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
Authors:
by
Rinaldo Botondi, Marco Barone and Claudia Grasso
Link:
https://www.mdpi.com/2304-8158/10/4/748
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