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Journal: Foods, 2021
Volume: 10
Number: 730
730
Article: Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging
Authors: by Rosario Ramírez, Rebeca Contador, Alberto Ortiz, Susana García-Torres, María Montaña López-Parra and David Tejerina
Link: https://www.mdpi.com/2304-8158/10/4/730

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