RamÃrez, R.; Contador, R.; Ortiz, A.; GarcÃa-Torres, S.; López-Parra, M.M.; Tejerina, D.
Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging. Foods 2021, 10, 730.
https://doi.org/10.3390/foods10040730
AMA Style
RamÃrez R, Contador R, Ortiz A, GarcÃa-Torres S, López-Parra MM, Tejerina D.
Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging. Foods. 2021; 10(4):730.
https://doi.org/10.3390/foods10040730
Chicago/Turabian Style
RamÃrez, Rosario, Rebeca Contador, Alberto Ortiz, Susana GarcÃa-Torres, MarÃa Montaña López-Parra, and David Tejerina.
2021. "Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging" Foods 10, no. 4: 730.
https://doi.org/10.3390/foods10040730
APA Style
RamÃrez, R., Contador, R., Ortiz, A., GarcÃa-Torres, S., López-Parra, M. M., & Tejerina, D.
(2021). Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging. Foods, 10(4), 730.
https://doi.org/10.3390/foods10040730