Novoselec, J.; Šalavardić, Ž.K.; Samac, D.; Ronta, M.; Steiner, Z.; Sičaja, V.; Antunović, Z.
Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.). Foods 2021, 10, 726.
https://doi.org/10.3390/foods10040726
AMA Style
Novoselec J, Šalavardić ŽK, Samac D, Ronta M, Steiner Z, Sičaja V, Antunović Z.
Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.). Foods. 2021; 10(4):726.
https://doi.org/10.3390/foods10040726
Chicago/Turabian Style
Novoselec, Josip, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja, and Zvonko Antunović.
2021. "Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)" Foods 10, no. 4: 726.
https://doi.org/10.3390/foods10040726
APA Style
Novoselec, J., Šalavardić, Ž. K., Samac, D., Ronta, M., Steiner, Z., Sičaja, V., & Antunović, Z.
(2021). Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.). Foods, 10(4), 726.
https://doi.org/10.3390/foods10040726