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Journal: Foods, 2021
Volume: 10
Number: 697

Article: Effect of Oil Content and Oil Addition Point on the Extrusion Processing of Wheat Gluten-Based Meat Analogues
Authors: by Christina Kendler, Arvid Duchardt, Heike P. Karbstein and M. Azad Emin
Link: https://www.mdpi.com/2304-8158/10/4/697

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