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Journal: Foods, 2021
Volume: 10
Number: 691

Article: Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results
Authors: by Minoru Osanai, Daisuke Hirano, Shiori Mitsuhashi, Kohsei Kudo, Shota Hosokawa, Megumi Tsushima, Kazuki Iwaoka, Ichiro Yamaguchi, Takakiyo Tsujiguchi, Masahiro Hosoda, Yoichiro Hosokawa and Yoko Saito
Link: https://www.mdpi.com/2304-8158/10/4/691

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