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Osanai M, Hirano D, Mitsuhashi S, Kudo K, Hosokawa S, Tsushima M, Iwaoka K, Yamaguchi I, Tsujiguchi T, Hosoda M, et al. Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results. Foods. 2021; 10(4):691. https://doi.org/10.3390/foods10040691

Osanai, Minoru, Daisuke Hirano, Shiori Mitsuhashi, Kohsei Kudo, Shota Hosokawa, Megumi Tsushima, Kazuki Iwaoka, Ichiro Yamaguchi, Takakiyo Tsujiguchi, Masahiro Hosoda, and et al. 2021. "Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results" Foods 10, no. 4: 691. https://doi.org/10.3390/foods10040691

Osanai, M., Hirano, D., Mitsuhashi, S., Kudo, K., Hosokawa, S., Tsushima, M., Iwaoka, K., Yamaguchi, I., Tsujiguchi, T., Hosoda, M., Hosokawa, Y., & Saito, Y. (2021). Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results. Foods, 10(4), 691. https://doi.org/10.3390/foods10040691