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Journal: Foods, 2021
Volume: 10
Number: 690
690
Article: The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese
Authors: by Samir Kalit, Milna Tudor Kalit, Iva Dolenčić Špehar, Krešimir Salajpal, Dubravka Samaržija, Jasna Anušić and Ante Rako
Link: https://www.mdpi.com/2304-8158/10/4/690

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