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Journal: Foods, 2021
Volume: 10
Number: 687

Article: Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries
Authors: by Keqin Chen, Jiahua Sun, Zhihao Li, Junxia Zhang, Ziyu Li, Li Chen, Wanping Li, Yulin Fang and Kekun Zhang
Link: https://www.mdpi.com/2304-8158/10/3/687

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