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Journal: Foods, 2021
Volume: 10
Number: 685
685
Article: Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions
Authors: by Marta Cialiè Rosso, Federico Stilo, Steven Mascrez, Carlo Bicchi, Giorgia Purcaro and Chiara Cordero
Link: https://www.mdpi.com/2304-8158/10/3/685

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