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Journal: Foods, 2021
Volume: 10
Number: 685
Article:
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions
Authors:
by
Marta Cialiè Rosso, Federico Stilo, Steven Mascrez, Carlo Bicchi, Giorgia Purcaro and Chiara Cordero
Link:
https://www.mdpi.com/2304-8158/10/3/685
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