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Journal: Foods, 2021
Volume: 10
Number: 668
Article:
Utilizing Pork Exudate Metabolomics to Reveal the Impact of Aging on Meat Quality
Authors:
by
Qianqian Yu, Bruce Cooper, Tiago Sobreira and Yuan H. Brad Kim
Link:
https://www.mdpi.com/2304-8158/10/3/668
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