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Journal: Foods, 2021
Volume: 10
Number: 667

Article: Optimization of High Hydrostatic Pressure Treatments on Soybean Protein Isolate to Improve Its Functionality and Evaluation of Its Application in Yogurt
Authors: by Chenxiao Wang, Hao Yin, Yanyun Zhao, Yan Zheng, Xuebing Xu and Jin Yue
Link: https://www.mdpi.com/2304-8158/10/3/667

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