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Journal: Foods, 2021
Volume: 10
Number: 666

Article: Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives
Authors: by Daniel Martín-Vertedor, Thaís Schaide, Emanuele Boselli, Manuel Martínez, Rocío Arias-Calderón and Francisco Pérez-Nevado
Link: https://www.mdpi.com/2304-8158/10/3/666

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