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Journal: Foods, 2021
Volume: 10
Number: 634

Article: Technological Applications of Natural Colorants in Food Systems: A Review
Authors: by Ivan Luzardo-Ocampo, Aurea K. Ramírez-Jiménez, Jimena Yañez, Luis Mojica and Diego A. Luna-Vital
Link: https://www.mdpi.com/2304-8158/10/3/634

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