Order Article Reprints
Journal: Foods, 2021
Volume: 10
Number: 630
Article:
Salt Replacement Changed the Bacterial Community Composition and Physicochemical Characteristics of Sodium-Reduced Fermented Sausages during Fermentation and Ripening
Authors:
by
Ying Zhang, Yifan Zhang, Xing Zhou, Shibo Wang and Pinglan Li
Link:
https://www.mdpi.com/2304-8158/10/3/630
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.