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Journal: Foods, 2021
Volume: 10
Number: 622

Article: An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms
Authors: by Si-Lu Wang, Song-Yi Lin, Han-Ting Du, Lei Qin, Li-Ming Lei and Dong Chen
Link: https://www.mdpi.com/2304-8158/10/3/622

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