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Mendes YC, Mesquita GP, Costa GDE, Barbosa da Silva AC, Gouveia E, Silva MRC, Monteiro-Neto V, Miranda RdCMd, Nascimento da Silva LC, Zagmignan A. Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis). Foods. 2021; 10(3):603. https://doi.org/10.3390/foods10030603

Mendes, Yasmim Costa, Gabrielle Pereira Mesquita, Gabrielle Damasceno Evangelista Costa, Ana Carolina Barbosa da Silva, Ester Gouveia, Maria Raimunda Chagas Silva, Valério Monteiro-Neto, Rita de Cássia Mendonça de Miranda, Luís Cláudio Nascimento da Silva, and Adrielle Zagmignan. 2021. "Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis)" Foods 10, no. 3: 603. https://doi.org/10.3390/foods10030603

Mendes, Y. C., Mesquita, G. P., Costa, G. D. E., Barbosa da Silva, A. C., Gouveia, E., Silva, M. R. C., Monteiro-Neto, V., Miranda, R. d. C. M. d., Nascimento da Silva, L. C., & Zagmignan, A. (2021). Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis). Foods, 10(3), 603. https://doi.org/10.3390/foods10030603