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Journal: Foods, 2021
Volume: 10
Number: 575

Article: The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation
Authors: by Panayiota Xylia, Antonios Chrysargyris and Nikolaos Tzortzakis
Link: https://www.mdpi.com/2304-8158/10/3/575

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