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Journal: Foods, 2021
Volume: 10
Number: 517
517
Article: Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices
Authors: by Valeria Rizzo, Sara Lombardo, Gaetano Pandino, Riccardo N. Barbagallo, Agata Mazzaglia, Cristina Restuccia, Giovanni Mauromicale and Giuseppe Muratore
Link: https://www.mdpi.com/2304-8158/10/3/517

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