Rizzo, V.; Lombardo, S.; Pandino, G.; Barbagallo, R.N.; Mazzaglia, A.; Restuccia, C.; Mauromicale, G.; Muratore, G.
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices. Foods 2021, 10, 517.
https://doi.org/10.3390/foods10030517
AMA Style
Rizzo V, Lombardo S, Pandino G, Barbagallo RN, Mazzaglia A, Restuccia C, Mauromicale G, Muratore G.
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices. Foods. 2021; 10(3):517.
https://doi.org/10.3390/foods10030517
Chicago/Turabian Style
Rizzo, Valeria, Sara Lombardo, Gaetano Pandino, Riccardo N. Barbagallo, Agata Mazzaglia, Cristina Restuccia, Giovanni Mauromicale, and Giuseppe Muratore.
2021. "Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices" Foods 10, no. 3: 517.
https://doi.org/10.3390/foods10030517
APA Style
Rizzo, V., Lombardo, S., Pandino, G., Barbagallo, R. N., Mazzaglia, A., Restuccia, C., Mauromicale, G., & Muratore, G.
(2021). Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices. Foods, 10(3), 517.
https://doi.org/10.3390/foods10030517