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Journal: Foods, 2021
Volume: 10
Number: 493
493
Article: Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing
Authors: by Kizkitza Insausti, María T. Murillo-Arbizu, Olaia Urrutia, José A. Mendizabal, María J. Beriain, Michael J. Colle, Phillip D. Bass and Ana Arana
Link: https://www.mdpi.com/2304-8158/10/3/493

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