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Journal: FoodsVolume: 10Number: 493
Article: Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing
  • Authors:
  • Kizkitza Insausti1,*,
  • María T. Murillo-Arbizu1 and
  • Olaia Urrutia1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/3/493

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