Diop, A.; Méot, J.-M.; Léchaudel, M.; Chiroleu, F.; Ndiaye, N.D.; Mertz, C.; Cissé, M.; Chillet, M.
Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes. Foods 2021, 10, 490.
https://doi.org/10.3390/foods10030490
AMA Style
Diop A, Méot J-M, Léchaudel M, Chiroleu F, Ndiaye ND, Mertz C, Cissé M, Chillet M.
Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes. Foods. 2021; 10(3):490.
https://doi.org/10.3390/foods10030490
Chicago/Turabian Style
Diop, Alioune, Jean-Michel Méot, Mathieu Léchaudel, Frédéric Chiroleu, Nafissatou Diop Ndiaye, Christian Mertz, Mady Cissé, and Marc Chillet.
2021. "Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes" Foods 10, no. 3: 490.
https://doi.org/10.3390/foods10030490
APA Style
Diop, A., Méot, J.-M., Léchaudel, M., Chiroleu, F., Ndiaye, N. D., Mertz, C., Cissé, M., & Chillet, M.
(2021). Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes. Foods, 10(3), 490.
https://doi.org/10.3390/foods10030490