Article Versions Notes

Paschoalinotto BH, Dias MI, Pinela J, Pires TCSP, Alves MJ, Mocan A, Calhelha RC, Barros L, Ineu RP, Ferreira ICFR. Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods. 2021; 10(2):475. https://doi.org/10.3390/foods10020475

Paschoalinotto, Beatriz H., Maria Inês Dias, José Pinela, Tânia C.S.P. Pires, Maria José Alves, Andrei Mocan, Ricardo C. Calhelha, Lillian Barros, Rafael P. Ineu, and Isabel C.F.R. Ferreira. 2021. "Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants" Foods 10, no. 2: 475. https://doi.org/10.3390/foods10020475

Paschoalinotto, B. H., Dias, M. I., Pinela, J., Pires, T. C. S. P., Alves, M. J., Mocan, A., Calhelha, R. C., Barros, L., Ineu, R. P., & Ferreira, I. C. F. R. (2021). Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods, 10(2), 475. https://doi.org/10.3390/foods10020475