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Journal: Foods, 2021
Volume: 10
Number: 471

Article: Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions
Authors: by Abiola Owoyemi, Ron Porat and Victor Rodov
Link: https://www.mdpi.com/2304-8158/10/2/471

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